M. Scarpari

Latest

Use of the secreted proteome of Trametes versicolor for controlling the cereal pathogen Fusarium langsethiae
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper
Preclinical antileukemia activity of tramesan: A newly identified bioactive fungal metabolite
Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
Lipid signals in the interaction between mycotoxigenic fungi and their hosts: The case of lipid-derived BVOCs in aspergillus flavus-maize interaction
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle
Aflatoxin control in maize by Trametes versicolor
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
Lipids in Aspergillus flavus-maize interaction
Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels
Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation
Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus
Control of mycotoxins in feeds by novel more environmental friendly strategies
How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
Methodologies to prevent and control the biosynthesis of different mycotoxins in food and feeds
Mushrooms versus fungi: Natural compounds from Lentinula edodes inhibit aflatoxin biosynthesis by Aspergillus parasiticus
Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds