Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels

M. Ludovici, C. Ialongo, M. Reverberi, M. Beccaccioli, M. Scarpari, V. Scala
January 2014
Cite DOI URL
Type
Journal article
Publication
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment