M. Reverberi
Latest
- Aflatoxins are natural scavengers of reactive oxygen species
- Light-Stress Response Mediated by the Transcription Factor KlMga2 in the Yeast Kluyveromyces lactis
- Nanopore sequencing for the detection and identification of Xylella fastidiosa subspecies and sequence types from naturally infected plant material
- Negligible levels of mycotoxin contamination in durum wheat and groundnuts from non-intensive rainfed production systems
- Oligosaccharides derived from tramesan: Their structure and activity on mycotoxin inhibition in aspergillus flavus and Aspergillus carbonarius
- The effect of fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings
- The first report of truffles (tuber aestivum vittad.) in zadar county [Prva potvrda o prisutnosti tartufa (tuber aestivum vittad.) u zadarskoj županiji]
- Aspergillus flavus exploits maize kernels using an “orphan” secondary metabolite cluster
- Designing a bioremediator: mechanistic models guide cellular and molecular specialization
- More nature in the city
- Nanopore Sequencing and Bioinformatics for Rapidly Identifying Cultural Heritage Spoilage Microorganisms
- The Lipoxygenase Lox1 Is Involved in Light‐ and Injury-Response, Conidiation, and Volatile Organic Compound Biosynthesis in the Mycoparasitic Fungus Trichoderma atroviride
- The potential of plant-based bioactive compounds on inhibition of aflatoxin B1 biosynthesis and down-regulation of aflR, aflM and aflP genes
- Tramesan elicits durum wheat defense against the septoria disease complex
- Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis
- Fluorescent Label-Free Aptasensor Integrated in a Lab-on-Chip System for the Detection of Ochratoxin A in Beer and Wheat
- Fungal lipids: Biosynthesis and signalling during plant-pathogen interaction
- HPLC and NMR analysis of the phenyl-ethanoid glycosides pattern of Verbascum thapsus L. cultivated in the Etnean area
- Phytochemical analysis of Linaria purpurea (L.) Mill. and inhibitory activity on the production of aflatoxin B1 (AFB1) in Aspergillus flavus Link. of one of its metabolites, antirrhinoside
- Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
- Use of the secreted proteome of Trametes versicolor for controlling the cereal pathogen Fusarium langsethiae
- A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper
- Lipid profile of Xylella fastidiosa Subsp. pauca associated with the olive quick decline syndrome
- New advanced extraction and analytical methods applied to discrimination of different lichen species used for orcein dyed yarns: Preliminary results
- Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize
- Root exudates of stressed plants stimulate and attract trichoderma soil fungi
- Careful with that axe, gene, genome perturbation after a PEG-mediated protoplast transformation in Fusarium verticillioides
- Degradation of aflatoxins by means of laccases from trametes versicolor: An in silico insight
- Identification of different Fusarium spp. through mVOCS profiling by means of proton-transfer-reaction time-of-flight (PTR-TOF-MS) analysis
- Overlap in substrate utilisation and spatial exclusion in some microfungi which act as early cellulose colonisers in a Mediterranean environment
- Preclinical antileukemia activity of tramesan: A newly identified bioactive fungal metabolite
- Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
- Aptamer-based sandwich assay for on chip detection of Ochratoxin A by an array of amorphous silicon photosensors
- Climate, soil management, and cultivar affect Fusarium head blight incidence and deoxynivalenol accumulation in durum wheat of Southern Italy
- Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis
- Lipid signals in the interaction between mycotoxigenic fungi and their hosts: The case of lipid-derived BVOCs in aspergillus flavus-maize interaction
- Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
- Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler
- Hyperspectral and molecular analysis of Stagonospora nodorum blotch disease in durum wheat
- Maize lipids play a pivotal role in the fumonisin accumulation
- Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle
- Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation
- Unsaturated fatty acids-dependent linkage between respiration and fermentation revealed by deletion of hypoxic regulatory KlMGA2 gene in the facultative anaerobe-respiratory yeast Kluyveromyces lactis
- Aflatoxin control in maize by Trametes versicolor
- Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
- LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides
- Lipids in Aspergillus flavus-maize interaction
- Metabolic profiling of Minimedusa polyspora (Hotson) Weresub & P.M. LeClair, a cellulolytic fungus isolated from Mediterranean maquis, in southern Italy
- Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels
- ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection
- Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis
- Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation
- Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus
- Control of mycotoxins in feeds by novel more environmental friendly strategies
- Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
- How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
- Methodologies to prevent and control the biosynthesis of different mycotoxins in food and feeds
- Oxidative stress and oxylipins in plant-fungus interaction
- Study on the role of patulin on pathogenicity and virulence of Penicillium expansum
- Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
- Mushrooms versus fungi: Natural compounds from Lentinula edodes inhibit aflatoxin biosynthesis by Aspergillus parasiticus
- Biosyntesis and control of mycotoxins in foods [Biosintesi e controllo delle micotossine negli alimenti]
- Early detection of Aspergillus carbonarius and A. niger on table grapes: A tool for quality improvement
- Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
- Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction
- Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
- Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds
- Natural functions of mycotoxins and control of their biosynthesis in fungi
- Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum
- Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels
- Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behaviour
- A role for oxidative stress in the Citrus limon/Phoma tracheiphila interaction
- Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: A role for the ApyapA gene
- Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
- DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex
- Oxidant/antioxidant balance in Aspergillus parasiticus affects aflatoxin biosynthesis
- Trametes versicolor: A possible tool for aflatoxin control
- Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production
- Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after wounding
- β-Glucan synthase induction in mushrooms grown on olive mill wastewaters
- Genetic diversity and population structure of the Italian fungi belonging to the taxa Pleurotus eryngii (DC.:Fr.) Quèl and P. ferulae (DC.:Fr.) Quèl
- Abiotic stress in Potato Tuber: Analysis of some factors related to Oxidative Stress
- Molecular genetic analysis of two taxa of the Pleurotus eryngii complex: P. eryngii (DC.Fr.) Quèl. var. eryngii and P. eryngii (DC.Fr.) Quèl. var. ferulae
- Oxidative stress, growth factor production and budding in potato tubers during cold storage
- Early physiological and cytological events induced by wounding in potato tuber
- Histological and ultrastructural analysis of A. rhizogenes-mediated root formation in walnut cuttings
- How Agrobacterium rhizogenes triggers de novo root formation in a recalcitrant woody plant: An integrated histological, ultrastructural and molecular analysis