Plant Pathology Laboratory
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2
The transcriptome of Verticillium dahliae-infected Nicotiana benthamiana determined by deep RNA sequencing
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
Mushrooms versus fungi: Natural compounds from Lentinula edodes inhibit aflatoxin biosynthesis by Aspergillus parasiticus
Biosyntesis and control of mycotoxins in foods [Biosintesi e controllo delle micotossine negli alimenti]
Early detection of Aspergillus carbonarius and A. niger on table grapes: A tool for quality improvement
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds
Natural functions of mycotoxins and control of their biosynthesis in fungi
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