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V. Tolaini

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels

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