V. Scala

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Nanopore sequencing for the detection and identification of Xylella fastidiosa subspecies and sequence types from naturally infected plant material
The effect of fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings
Aspergillus flavus exploits maize kernels using an “orphan” secondary metabolite cluster
Tramesan elicits durum wheat defense against the septoria disease complex
Fungal lipids: Biosynthesis and signalling during plant-pathogen interaction
Lipid profile of Xylella fastidiosa Subsp. pauca associated with the olive quick decline syndrome
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize
Careful with that axe, gene, genome perturbation after a PEG-mediated protoplast transformation in Fusarium verticillioides
Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
Climate, soil management, and cultivar affect Fusarium head blight incidence and deoxynivalenol accumulation in durum wheat of Southern Italy
Lipid signals in the interaction between mycotoxigenic fungi and their hosts: The case of lipid-derived BVOCs in aspergillus flavus-maize interaction
Hyperspectral and molecular analysis of Stagonospora nodorum blotch disease in durum wheat
Maize lipids play a pivotal role in the fumonisin accumulation
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation
Aflatoxin control in maize by Trametes versicolor
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides
Lipids in Aspergillus flavus-maize interaction
Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels
ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection
Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis
Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation
How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
Methodologies to prevent and control the biosynthesis of different mycotoxins in food and feeds