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P. De Rossi

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels

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