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M. Salustri

The effect of fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings
HPLC and NMR analysis of the phenyl-ethanoid glycosides pattern of Verbascum thapsus L. cultivated in the Etnean area
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
Lipid profile of Xylella fastidiosa Subsp. pauca associated with the olive quick decline syndrome

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