C. Fanelli

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Aflatoxins are natural scavengers of reactive oxygen species
Root exudates of stressed plants stimulate and attract trichoderma soil fungi
Careful with that axe, gene, genome perturbation after a PEG-mediated protoplast transformation in Fusarium verticillioides
Preclinical antileukemia activity of tramesan: A newly identified bioactive fungal metabolite
Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
Aptamer-based sandwich assay for on chip detection of Ochratoxin A by an array of amorphous silicon photosensors
Climate, soil management, and cultivar affect Fusarium head blight incidence and deoxynivalenol accumulation in durum wheat of Southern Italy
Lipid signals in the interaction between mycotoxigenic fungi and their hosts: The case of lipid-derived BVOCs in aspergillus flavus-maize interaction
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler
Hyperspectral and molecular analysis of Stagonospora nodorum blotch disease in durum wheat
Maize lipids play a pivotal role in the fumonisin accumulation
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation
Aflatoxin control in maize by Trametes versicolor
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides
Lipids in Aspergillus flavus-maize interaction
ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection
Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis
Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation
Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus
Control of mycotoxins in feeds by novel more environmental friendly strategies
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
Methodologies to prevent and control the biosynthesis of different mycotoxins in food and feeds
Oxidative stress and oxylipins in plant-fungus interaction
Study on the role of patulin on pathogenicity and virulence of Penicillium expansum
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
Mushrooms versus fungi: Natural compounds from Lentinula edodes inhibit aflatoxin biosynthesis by Aspergillus parasiticus
Biosyntesis and control of mycotoxins in foods [Biosintesi e controllo delle micotossine negli alimenti]
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds
Natural functions of mycotoxins and control of their biosynthesis in fungi
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels
Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behaviour
A role for oxidative stress in the Citrus limon/Phoma tracheiphila interaction
Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: A role for the ApyapA gene
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex
Oxidant/antioxidant balance in Aspergillus parasiticus affects aflatoxin biosynthesis
Trametes versicolor: A possible tool for aflatoxin control
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production
Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after wounding
Genetic diversity and population structure of the Italian fungi belonging to the taxa Pleurotus eryngii (DC.:Fr.) Quèl and P. ferulae (DC.:Fr.) Quèl
Abiotic stress in Potato Tuber: Analysis of some factors related to Oxidative Stress
Molecular genetic analysis of two taxa of the Pleurotus eryngii complex: P. eryngii (DC.Fr.) Quèl. var. eryngii and P. eryngii (DC.Fr.) Quèl. var. ferulae
Oxidative stress, growth factor production and budding in potato tubers during cold storage
Early physiological and cytological events induced by wounding in potato tuber